Like the cupcake before it,the macaron, a French confection that resembles
a pastel-colored sandwich cookie, is ready for its close-up.

- But still...

"They're sort of weightless, with an airy density.
When you take a bite into a macaron, it should be
like a meringue, with a soft ending."

Biting into one of these treats is a multisensory experience.
First comes the delicate crispy exterior followed by
the sweet and chewy inside and finally the smooth
flavorful filling.

- That's it ?
By the way, it's pronounced mack-ah-rohn and nothing to compare.

"People think of them like cookies,
but they are much more delicate and exciting
than a cookie‑so crunchy on the outside and
so soft in the center, like a little pastry" (F.P.)

Today, we offers around ten different flavors:
cramberry, chocolat, pistacchio, passion fruit, rose flower, orange blossom, mint-choco, coconut, lemon, stawberry, key lime.

Don't hesitate and come to discover "the flavor".