BLACK FOREST
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Dark chocolate, chocolate or white genoise, maraschino cherrys
and vanilla chantilly... and... home made chocolat topping.
GATEAU AU PRALINE (PRALINE ALMOND LAYER CAKE)
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Genoise filled with praline cream and topped with caramelized almond slices.
DIAMANT WALNUTS- COFFEE
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Coffee flavored butter cream and crumbled walnuts,
on an almond pie-crust, coated with crunchy milk chocolate.
DIAMANT CHOCOLATE GUANAJA
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Chocolate whipped ganache, rum-soaked genoise,
on an almond pie-crust, coated with crunchy dark chocolate.
FRAISIER
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Layer cake, filled with vanilla or pistacchio mousseline and
fresh strawberry. topped with fondant and strawberry.
VANILLA "VERRINE"- rasberry or blueberry
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Vanilla- kirsh pastry cream, genoise, topped by
fresh rasberry or blueberry.
CHOCOLATE TRUFFE STONE
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Layers cake for chocolate lovers: soaked-rum
chocolate genoise, chocolate ganache, coated with
crunchy chocolate and grilled almond.
NAPOLEON "MILLE FEUILLE"
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Thousands" layers of Puff pastry, vanilla pastry cream,
topped by fondant.
PASSION FRUITS LAYER CAKE
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Genoise, passion fruits mousse, toped with home
made passion topping and fresh fruits.
TARTS
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Peach-almond, souffle almond-cherry, key lime,
chocolate, strawberry, raspberry...
PARIS BREST
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Almond-baked choux pastry ring, filled with praline light cream and topped with almonds grilled.
And Much More...
Order only (please allow minimum 45 hours in advance). From $4 by person.